Pescaviar was founded in 1997 with the vision of creating and developing a complete range of alternative products to the existing fish roes and caviar. Pescaviar has successfully launched a variety of caviar-related products into this gourmet bracket in more than 35 countries and over five continents, especially in the cruise line business.
Pescaviar develops products that are free from artificial preservatives, flavours or aroma enhancers. We make our products this way to highlight the original flavour and aroma of the high-quality raw materials used in their production.
Our seafood products are becoming more widely recognised among chefs and gastronomes all over the world. They are now starting to become popular in the cruise line business as Pescaviar products are a high-quality alternative to caviar. We are focused on building brand awareness and becoming more present in the cruise line business.
Pescaviar adapts its products and packaging to the demand of new consumers and therefore enlarging our range of products with unique flavours. Our products are the only credible alternative to caviar made with high quality, sophistication and innovation.
Arënkha is a caviar substitute made of wild North Sea herrings. This gives Arënkha its exquisite taste, bright black colour and subtle smoky flavour. It is a versatile product that can be used in hot and cold dishes, without losing the colour or the shape and giving a touch of originality to your starters, pasta and fish dishes.
Pescaviar´s range includes other products such as:
Pescaviar has kept up with today's avant-garde cooking trends to create Trufka, the new way of savouring truffles. Trufka is made from black truffles and has all the flavour of the truffle in a small, shining pearl without any artificial preservatives. Its intense truffle taste and the attractive appearance of its caviar shape make Trufka the perfect combination of gourmet flavours. Combine Trufka with carpaccios, meat dishes, and risottos. Simply irresistible!
Following the new techno-emotive trends in high cuisine and starting from the technique known as spherification, which has been used by the most prestigious chefs, we have created our mouth-wateringly scrumptious Cocktail Pearls. They are perfect spheres with a liquid heart made from fruits and sauces, which burst once in your mouth.
These pearls are the perfect accompaniment in any cooked dish, dessert or cocktail. We offer various flavours to combine it with all your dishes. Choose from apple & ginger, strawberry, lime & lemon, vinegar & shallot, lemon & pepper and chilli pepper.
We detected an increasing demand for easy to eat and natural fish products and started the commercialisation of delicious and soft cream cheeses with different type of fish. Pescaviar has an appealing range of six Chovas cream cheeses. We have flavours such as tuna, crab, black pearls, cod with tomato, salmon and scorpionfish to choose from.
Venus Street, 8
Pozuelo de Alarcón
Contact: Raquel Varela, Junior Export Manager
Tel: +34 91 799 1005
Fax: +34 91 799 1009