Arënkha MSC is made using wild herrings caught by a sustainable fishery of Norway. After being lightly smoked, the herring undergoes a unique process inspired by some of the avant-garde cooking seen in Spain to turn it into delicious tiny glossy pearls. No
artificial additives, flavourings or preservatives are added in the process.

For more information about Arënkha MSC, please download the free white paper.