Entertainment Archives - Ship Technology

Analysis

Are cruise operators paying attention to the latest food trends?

By Luke Christou

Paying attention to ongoing food trends can help cruise operators to ensure they’re...

Are cruise operators paying attention to the latest food trends?

Paying attention to ongoing food trends can help cruise operators to ensure they’re meeting the demands of their guests, whether by considering the health, environmental, or ethical impact of the dishes they serve, or providing authentic, local culinary experiences.

Odyssey of the Seas Cruise Ship

Odyssey of the Seas is the fifth Quantum-class luxury cruise ship under development for Royal Caribbean International.

Analysis

Head to head: New cruise ships to watch in 2020

Cruise is gearing up for another year of exciting new ships complete with exciting new interior concepts, cleaner fuel propulsion methods, and technologies to improve the passenger experience. But which new builds setting sail on their first journey in 2020 will make the biggest splash in the industry? Future Cruise's writers give their picks for the ships they are most excited for this year.

Analysis

Onboard MSC Grandiosa: a glimpse into the future of LNG

Launched on 10 November 2019, the MSC Cruises' Grandiosa can accommodate more than 6,000 passengers on its lavish Mediterranean voyages. Frances Marcellin was one of the first on board the ship at its delivery ceremony in Saint-Nazaire last October and pre-inaugural sailing.

Analysis

The future of LNG: Future Cruise Issue 11 is out now

In this issue: Onboard MSC Grandiosa, exploring the growth potential of Australia's domestic cruise industry, a look at some of the most exciting new-builds coming in 2020, and more.

Analysis

Port of Vancouver moves into cruise control

The Port of Vancouver has just concluded one of its most successful years to date, welcoming a record number of cruise visitors only second to the 2002 season. With new cruise ships set to reach and depart from the port from April, how is the hub responding to this rediscovered popularity?

Analysis

Ocean Medallion: out with the old and in with the new

Frances Marcellin sailed around the British Isles with Princess Cruises to try out Carnival’s Ocean Medallion – a wearable accessory that tracks passengers and offers personalised services - for the first time: below, she recounts her experience.

Analysis

Boozing and cruising: alcohol consumption on the high seas

Drunken chaos engulfed the P&O Britannia in July as holidaymakers brawled. Six people were injured in the fracas with fingers were pointed at a passenger dressed as a clown. The ‘booze cruise’ is a time-honoured tradition, but at a time when the public is becoming increasingly aware of the problems of drinking, does a stricter line need to be drawn on cruise ships?

Analysis

Living at sea: permanent apartments on a wellness cruise line

Blue World Voyages is making waves in the industry as it plans to sell 40 residences onboard its inaugural luxury ship, starting at $2.3m. We find out why the idea of hyper-expensive floating apartments appeals and speak to founder Fredy Dellis, about some of the complexities behind getting such an ambitious project off the ground.

Analysis

Ships on the scrapheap: the latest issue of Ship Technology Global is out now

In this issue: the IMO’s Hong Kong Convention, reducing whale collisions at sea, and asking leading women in shipping how the maritime sector can help attract more female employees.

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Are cruise operators paying attention to the latest food trends?

Odyssey of the Seas Cruise Ship

Head to head: New cruise ships to watch in 2020

Onboard MSC Grandiosa: a glimpse into the future of LNG

The future of LNG: Future Cruise Issue 11 is out now

Port of Vancouver moves into cruise control

Ocean Medallion: out with the old and in with the new

Boozing and cruising: alcohol consumption on the high seas

Living at sea: permanent apartments on a wellness cruise line

Ships on the scrapheap: the latest issue of Ship Technology Global is out now

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