Future Cruise: Issue 6
In this issue: the world's longest cruises, Michelin-starred cuisine at sea, Cuba's success story, the return of Independence of the Sea, and more.
In this issue: the world's longest cruises, Michelin-starred cuisine at sea, Cuba's success story, the return of Independence of the Sea, and more.
In this issue: handling shipping waste, the battle with drug use at sea, face-to-face with the Shipbreaking Platform, and more.
Cruise liners are increasingly turning to Michelin star chefs to provide customers with fine dining options rivalling the best on land. From culinary delights on board the upcoming Celebrity Edge,...
The Barbadian Government has formed the National Cruise Development Commission to come up with a path forward for the country’s cruise sector, which is reportedly floundering and which tourism minister...
Long stints at sea can affect the mental health of seafarers and sometimes lead to substance abuse. The implications and consequences of this affect both the crew and the safety...
theDOCK innovation hub, an Israeli business and technology accelerator, promises to ‘accelerate your start-up to an ocean of possibilities.’ But what does that mean in practice and who are some...
A convoluted legal battle is taking place over the Port of Doraleh in Djibouti. The country has illegally seized control of the port from operator DP World and reneged on...
Following the launch of Maritime UK’s updated Code of Practice for maritime autonomous surface ships, what needs to happen for the UK to keep up its momentum in this burgeoning...
Horrifying pictures of trash strewn across beaches and sea life caught in floating plastics are now par for the course, and companies across industries have pledged to clean up their...
According to voyage intelligence specialist Stratum Five, shipowners are at risk of over-investing in voyage optimisation solutions that don’t account for the impacts of weather at sea. Why is weather...
