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Joe Baker

You can get in touch with Joe at joe.baker@globaldata.com

All articles by Joe Baker

  1. Ships on the scrapheap: the latest issue of Ship Technology Global is out now

    Ship Technology Global is back for another issue packed with technology news and industry analysis. In this issue, we ask…
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    30 Oct
  2. Is shipping safe in the Persian Gulf? The latest issue of Ship Technology Global is out now

    Ship Technology Global is back for another issue packed with technology news and industry analysis. In this issue, we explore…
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    28 Aug
  3. Artificial reefs, Viking Jupiter and more: the latest Future Cruise is out now

    Future Cruise is back for another issue packed with technology news and industry analysis. In this issue, we explore why…
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    16 Aug
  4. Arctic ports, drone ships and seafarers’ rights in the latest Ship Technology Global

    As the Arctic ocean warms up, port developers are attempting to build a new deep-water shipping hub at Finnafjord in northeast Iceland. How…
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    26 Jun
  5. GPS spoofing: Ship Technology Global Issue 64

    After years of sporadic reports of GPS spoofing, the shipping industry is still unprepared for this particularly malicious type of…
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    1 May
  6. Havfarm: a new salmon fishing revolution in Norway

    In February, Norwegian fish farmer Nordlaks penned an agreement with Chinese shipyard CIMC Raffles to build the first of two…
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    18 Dec
  7. 40 million up: what does the future hold for London’s Thames Clippers?

    No picturesque London postcard is complete without the river Thames – the 95-mile long waterway that passes through the nation’s…
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    14 Dec
  8. Rothera: giving berth to a revolution in polar shipping

    It’s been over two and a half years since an online Twitter campaign failed to rename the UK’s next polar…
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    13 Dec
  9. How should ports prepare for autonomous shipping?

    Autonomous shipping – the keynote topic of every maritime industry event for quite some time – is finally taking baby…
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    3 Dec
  10. Michelin-starred chefs are elevating cruise ship cuisine to new heights

    As the cruise market grows, the quality of food on board ships has become as important to some passengers as…
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    27 Nov
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